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Kombucha Phenomenon: The Miracle Health Tea: How to Safely Make and Use Kombucha by Betsy Pryor, Sanford Holst The healthful benefits of Kombucha tea became widely known in America in 1995, largely due to the efforts of Betsy Pryor who co-authored this book with Sanford Holst. They discussed it on Maury Povitch, Leeza Show, CNN, Dateline, CBS This Morning, etc. Learn Kombucha tea's health benefits, how to make it, and how it is used. |
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Kombucha Rediscovered!: A Guide to the Medicinal Benefits of an Ancient Healing Tea (Klaus Kaufmann's Fermented Foods Series) by Klaus Kaufmann |
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Kombucha: How to and What It's All About by Alana Pascal, Lynne Van Der Kar |
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Kombucha Miracle Fungus: The Essential Handbook by Harald W. Tietze The Kombucha culture is fermented with sweet tea to produce an effervescent drink, packed with vitamins, enzymes, minerals and organic acids. It's great for boosting the immune system and relieving the symptoms of a host of illnesses. Revised in response to readers' comments, this expanded edition of Tietze's informative book gives easy-to-follow home brewing instructions. Illustrations. |
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Kombucha: Healthy Beverage and Natural Remedy from the Far East, Its Correct Preparation and Use by Gunther W. Frank |
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Kombucha Phenomenon the Tea Mushroom Handbook by Betsy & Holst, Sanford Pryor |
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Tea Fungus Kombucha the Natural Remedy by Rosina Fasching |
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Kombucha Teaology by Tietze |
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Kombucha Tea for your Health and Healing: The Most In-Depth Guide Available by Alick Bartholomew, Mari Bartholomew The remarkable Kombucha tea fungus, which makes a wonderful living health drink, is helping people all over the world find a path to better health. This book features detailed case histories of people who have benefited from Kombucha, finding relief from arthritis, chronic fatigue, high blood pressure, skin disorders, and other maladies. |
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The Essential Kombucha (The Manchurian Mushroom) by Andra Anastazia Malczewski |
